Details
Dabur Chyawanprash Awaleha is derived from over 2500 years old ayurvedic formula. It gives a strong immune system that helps in protecting from common day to day infections and changing weather. It is suitable for all age groups in all seasons.
Brand | Dabur |
---|---|
Features and Benifits | It helps to fight from illness, enhances immunity and helps to keep fit. It modulates cytokines to boost the body's internal defence. |
Ingredients | Each 100g is prepared from : amalaki (emblica officinails, fr. pulp, pishti) 90.0g, ext. derived from the following-bilva (aegle marmelos, st. bk.), shyonaka (oroxylum indicum, st. bk.) gambhari (gmelina arborea, st. bk.), patala (stereospermum suaveolens, st. bk.), agnimantha (premna integrifolia, st. bk.), shalaprani (desmodium gangeticum, pi.), prishniparni (uraria picta, pi.), brihati (solanum indicum, pi.), kantakari (solanum xanthocarpum, pi.), gokshura (tribulus terrestris, pi.), bala (sida cordifolia, pi.), mudgarni (phaseolus trilobus, pi.), mashaparni (teramnus labialis, pi.), karkatashringi (pistacia integerrima, gi.), tamalaki (phyllanthus niruri, pi.), draksha (vitis vinifera, fr.), jivanti (leptadenia reticulata, rt.), pushakara (inula racemosa, rt.), haritaki (terminalia chebula, p.) guduchi (tinospora cordifolia, chebula, p.), guduchi (tinospora cordifoilia, st.), karchura (cucuma zedoaria, rz.), musta (cyperus rotundus, rz.), punaranava (boerhavia dirffusa, pi.), utpala (nymphaea stellata, fi.), vasa (adhatoda vasica, lf.), yashti (glycyrrhiza glabra, rt.), kakanasika (maritima annua, fr.) each 3.98g, varahi (dioscorea bulbitera, rt. tr.) ashwagandha (withania somnifera, rt.), shatavari (asparagus recemosus, rt. ) each 0.796g, vidari (pueraria tuberous, rt. tr.), 1.195g. ghrita 2.08g, tila tail (spesamum indicum, oil)1, 20g, madhu 1.0g, sharkara 61.4g, chandan saar (santalum album, oil) 0.0092g and powder of the following vamsha (bambusa bambos, s.c.)0.8g, nagakesara (mesua ferrea, fi.), tvak (cinnamomum zeylanicum, bk.), tvakpatra (cinnamomum tamala, lf.), each 0.116g, kumkum (crocus sativus, stmn.) 0.021g, abhraka bhasma 0.188g, muktashukti pishti 0.063g, akarakarabha (anacyclus pyrethrum rt.), 0.126g, pippali (piper longum, fr.) 1.12g, lavanga (syzgium aromaticum, fi. bd.) 0.128g, sukshmaila (elettaria cardamomum, fr.) 0.588g. |
Instructions | It is best when followed by milk. |
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Brand
DaburFeatures and Benifits
It helps to fight from illness, enhances immunity and helps to keep fit. It modulates cytokines to boost the body's internal defence.Ingredients
Each 100g is prepared from : amalaki (emblica officinails, fr. pulp, pishti) 90.0g, ext. derived from the following-bilva (aegle marmelos, st. bk.), shyonaka (oroxylum indicum, st. bk.) gambhari (gmelina arborea, st. bk.), patala (stereospermum suaveolens, st. bk.), agnimantha (premna integrifolia, st. bk.), shalaprani (desmodium gangeticum, pi.), prishniparni (uraria picta, pi.), brihati (solanum indicum, pi.), kantakari (solanum xanthocarpum, pi.), gokshura (tribulus terrestris, pi.), bala (sida cordifolia, pi.), mudgarni (phaseolus trilobus, pi.), mashaparni (teramnus labialis, pi.), karkatashringi (pistacia integerrima, gi.), tamalaki (phyllanthus niruri, pi.), draksha (vitis vinifera, fr.), jivanti (leptadenia reticulata, rt.), pushakara (inula racemosa, rt.), haritaki (terminalia chebula, p.) guduchi (tinospora cordifolia, chebula, p.), guduchi (tinospora cordifoilia, st.), karchura (cucuma zedoaria, rz.), musta (cyperus rotundus, rz.), punaranava (boerhavia dirffusa, pi.), utpala (nymphaea stellata, fi.), vasa (adhatoda vasica, lf.), yashti (glycyrrhiza glabra, rt.), kakanasika (maritima annua, fr.) each 3.98g, varahi (dioscorea bulbitera, rt. tr.) ashwagandha (withania somnifera, rt.), shatavari (asparagus recemosus, rt. ) each 0.796g, vidari (pueraria tuberous, rt. tr.), 1.195g. ghrita 2.08g, tila tail (spesamum indicum, oil)1, 20g, madhu 1.0g, sharkara 61.4g, chandan saar (santalum album, oil) 0.0092g and powder of the following vamsha (bambusa bambos, s.c.)0.8g, nagakesara (mesua ferrea, fi.), tvak (cinnamomum zeylanicum, bk.), tvakpatra (cinnamomum tamala, lf.), each 0.116g, kumkum (crocus sativus, stmn.) 0.021g, abhraka bhasma 0.188g, muktashukti pishti 0.063g, akarakarabha (anacyclus pyrethrum rt.), 0.126g, pippali (piper longum, fr.) 1.12g, lavanga (syzgium aromaticum, fi. bd.) 0.128g, sukshmaila (elettaria cardamomum, fr.) 0.588g.Instructions
It is best when followed by milk.Customer Reviews