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Indian Bay Leaf, also known as Tej Patta, is highly valued for its distinctive fragrance and olive-colored leaves. It serves as a prized condiment in traditional dishes such as biryani and kormas, imparting a delightful aroma. For adding aromatic depth to your recipes, JK Green Bay Leaf is the perfect choice. Apart from its aromatic qualities, bay leaves are cherished for the unique flavor they bring to dishes. Typically used during cooking and then removed before serving, they infuse the dish with their essence. Additionally, bay leaves are packed with essential nutrients like Vitamin A, calcium, and iron, adding nutritional value to your meals. JK Bay Leaves are renowned for their premium quality, making them an essential ingredient to enhance the flavor of your culinary creations.