Details

Turmeric Powder, also referred to as haldi, has a longstanding history in Indian culture, spanning thousands of years. Commonly utilized in South Asian and Middle Eastern cuisine, JK Turmeric is predominantly incorporated into savory dishes to impart a vibrant yellow hue. Recognized for its medicinal properties, turmeric has been traditionally employed as a remedy for stomach and liver issues. JK Turmeric Powder is recommended for inclusion in various food preparations, showcasing both culinary versatility and health benefits. With its distinct earthy flavor profile, featuring subtle bitterness and peppery undertones, turmeric continues to enrich the health and culinary experiences of generations of Indians.