Details

The commercialization of masalas has led to the loss of centuries-old recipes. Keya has therefore gone to considerable lengths to learn the precise recipes. Grandmothers were consulted by Keya's spice specialists and chefs to learn the recipe for Nawabi Mutton Curry. They observed them while they prepared Mutton Masala while they were sitting next to them, and they picked up on subtle details like toasting each spice, finely crushing it, and leaving some whole. For its consumers, Keya recreated an old dish using its culinary talents. Keya made sure that the flavour and scent of dishes prepared with this spice transport you back in time and that the production procedure preserved the authenticity of the ingredients!