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Butter Chicken

10 Jan, 2019
Rating:
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Prep - 20 Min. | Cook - 30 Min.
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Delicious and easy to make

Ingredients

Servings
Must have
Must have
Delicious Chicken Breast Boneless 500g 500 g Sold Out
25 g
Everest Kasuri Methi 25g
MRP ₹25
100 g
Amul Butter 100g
MRP ₹46
100 ml
Fortune Soya Health Refined Soyabean Oil 1L
MRP ₹110 ₹97
50 g
Spencer's Smart Choice Kaju 100g
MRP ₹190 ₹171
500 g
Fresh Value Tomato 500g
MRP ₹15
TATA Salt Flavoritz Red Paprica Flavoured Salt 40g 40 g Sold Out
50 g
Cookme Red Chilli Powder 50g
MRP ₹20
200 ml
Amul Fresh Cream 1L
MRP ₹182
kashmiri red chilli powder 50 g
200 g
Amul Masti Dahi 200g
MRP ₹15

How to Prepare

1.

Take the boneless pieces of the chicken in a bowl

2.

Add dahi/curd, salt and ginger garlic paste and marinate for 15-20 minutes

3.

Fry chopped Ginger, garlic, onion, tomato and some cashew nuts in butter

4.

After frying, take the fried ingredients into a mixing jar and make a thick paste of it

5.

Now fry the marinated chicken in soyabean oil until the pieces of chicken gets soft

6.

Now set aside the chicken pieces after frying

7.

Heat some more butter in a pan

8.

add the thick paste of the previous ingredients

9.

add salt, red chilli powder, kashmiri red chilli powder and cook the masala until it releases oil and add fresh cream

10.

now add the chicken pieces and cook it well.

11.

now add some water and cook it for few minute

12.

when the cooking is done add some roasted kasuri methi at the end.

13.

now the delicious butter chicken is ready. Take it in a serving bowl add some fresh cream over it and serve hot

Ready! Time to dig in

Nearest Store

33 Syed Amir Ali Avenue, Park Circus, Kolkata
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