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Carrot Halwa

08 Dec, 2018
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Prep - 60 Min. | Cook - 60 Min.
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Ghazar halwa

Ingredients

Servings
Must have
Must have
1000 g
Fresh Value Carrot 500g
MRP ₹11
Milk 200 ml
Sugar 4 tsp
1 tsp
Shelly's Premium Ghee 500ml
MRP ₹350

How to Prepare

1.

Wash carrots and peel them. Make them dry and grate them and keep aside

2.

keep a bowl on stove on medium flame and add one table spoon ghee

3.

After the ghee gets heated then add already grated carrots to it and saute well

4.

once carrots start getting cooked add milk to it and close the bowl for sometime and saute inbetween regularly

5.

when everything gets mixed up well add sugar based on your taste and mix well and close the bowl again.

6.

after about 15 -20 minutes carrot halwa bis ready. Time it takes to cook is completely based on carrot. Let it cook until the raw feel goes and sugar milk everything gets mixed up well.

7.

Carrot halwa is ready. 1kg of carrots will serve around 4-5 people

Ready! Time to dig in

Nearest Store

33 Syed Amir Ali Avenue, Park Circus, Kolkata
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