Broccoli and Chicken Spring Roll

Spencer’s By
18 Sep, 2018
Prep - 60 Min. | Cook - 10 Min.
Add to Cookbook

A perfect combination of chicken & broccoli topped with creamy cheese rolled to perfection in thin sheets,fried to golden & served with sweet chilly sauce.


Must have
Must have
Broccoli separated into florets and blanched 250 g Sold Out
Minced chicken 200 g Sold Out
Spring roll sheets 4
Oil to deep fry 1014518
Garlic finely chopped 15 g Sold Out
Onion finely chopped 100 g Sold Out
5 g
Salt Smart Choice Free Flow Salt 1kg
MRP ₹20
3 g
Black pepper powder Catch Black Pepper Powder 100g
MRP ₹150 ₹135 (10% OFF)
Soya sauce 15 g Sold Out
50 g
Grated processed cheese Britannia Cheese Cube Packet 200g
MRP ₹150
15 g
Refined flour Ganesh Maida 1kg
MRP ₹44
Fresh coriander chopped 50 g Sold Out

How to Prepare


Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté. Add onion and sauté. Add minced chicken, salt and pepper powder and mix well. Add soya sauce, mix well and cook for a while.


Roughly chop blanched broccoli florets and add to the pan. Mix well and cook further till done. Remove from heat and cool to room temperature.


Add cheese and chopped coriander to the cooked mixture and mix well. Place a spring roll sheet on a worktop. Put a generous spoonful of cooked mixture in the centre and spread a little.


Roll the sheet tightly, sealing the edges with flour paste. Similarly make remaining spring rolls. Heat sufficient oil in a wok. Deep-fry spring rolls till golden and crisp. Drain on absorbent paper.


Halve the spring rolls and place on a serving plate. Garnish with coriander sprigs and serve hot with sweet chilli sauce.

Ready! Time to dig in

Expert Tip

Broccoli and Chicken Spring Roll

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Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
clock_icon09:30 AM to 09:30 PM

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