Chicken Fried Rice

Spencer’s By
25 Sep, 2018
Rating:
100%
Prep - 30 Min. | Cook - 10 Min.
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A perfect blend of Chicken and Rice together with wholesome vegis & egg. A meal in itself.

Ingredients

Servings
Must have
Must have
Boiled Long grain rice 500 g Sold Out
500 g
Boneless Chicken shredded Total Chicken Breast Boneless 500g
MRP ₹205
Onions finely chopped 100 g Sold Out
French beans chopped 50 g Sold Out
Carrot finely chopped 50 g Sold Out
Green capsicums finely chopped 50 g Sold Out
Cabbage chopped 100 g Sold Out
Green Peas 50 g Sold Out
Spring onion greens sliced 100 g Sold Out
Eggs 4 1000978
100 g
Oil Fortune Pure Sunflower Oil Pp 1Ltr
MRP ₹185 ₹150 (19% OFF)
Garlic cloves finely chopped 10 g Sold Out
10 g
Salt Smart Choice Free Flow Salt 1kg
MRP ₹20
White pepper powder 5 g Sold Out
15 g
Light soy sauce Pantai Light Soy Sauce Bottle 200Ml
MRP ₹245
White vinegar 10 g Sold Out

How to Prepare

1.

Beat the eggs with little salt in a bowl till light and fluffy. Heat oil in a non-stick wok and to it add the eggs and scramble them till cooked. Remove it.

2.

Heat oil in a non-stick wok, add garlic and stir-fry for one minute. Add boneless chicken and cook till tender.

3.

Add onions, French beans, carrot, green capsicum, cabbage, green peas and half the spring onion greens.

4.

Stir-fry for two minutes. Add salt, white pepper powder and soy sauce and mix thoroughly.

5.

Add boiled rice, eggs and adjust the seasonings. Stir in the vinegar and cook for one minute, stirring continuously.

6.

Garnish with remaining spring onion greens and serve hot.

Ready! Time to dig in

Expert Tip

Chicken Fried Rice

Nearest Store

Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
location_icon
clock_icon09:30 AM to 09:30 PM

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