Crispy Chilly Babycorn

Spencer’s By
17 Sep, 2018
Prep - 30 Min. | Cook - 15 Min.
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Golden batter fried babycorns to a crisp and tossed in a delicious garlic flavoured chilli sauce.


Must have
Must have
Baby corn 250 g Sold Out
Ginger finely chopped 30 g Sold Out
Green chilies slit 20 Sold Out
Garlic finely chopped 20 g Sold Out
Finely chopped onion 100 g Sold Out
Spring onions chopped 50 Sold Out
Capsicum thinly sliced 100 Sold Out
Soy sauce 15 g Sold Out
White vinegar 10 g Sold Out
Chopped celery 15 g Sold Out
Salt 5 g Sold Out
Black pepper powder 5 g Sold Out
Sugar 5 g Sold Out
Refined oil 100 g Sold Out
For the Batter: All-purpose flour 50 g Sold Out
Corn flour 50 g Sold Out
Salt 5 g 1012583

How to Prepare


Make a smooth paste with the corn flour, all-purpose flour, salt, pepper and water.


Chop the baby corn if they are larger in size to about 1.5 - 2 inches. Heat oil in a frying pan. Dip each baby corn piece in the batter and coat it well with the batter. Deep fry the baby corn till the edges and sides are golden brown.


Preparing the sauce In another pan or kadai or wok, heat about 2 tablespoons oil. Add chopped onions or spring onions, ginger, garlic and slit green chilies. Stir fry on a medium flame till the onions have become translucent. Add capsicum, soy sauce and stir well.


Now sprinkle black pepper powder, salt and sugar. Add 2 table spoons of water and stir. Add the fried baby corn with chopped celery to this mixture. Stir well. To give a glaze and smoothness in the dish, sprinkle about 1 table spoon of corn flour.


Mix well and cook for 1-2 minutes or more till the corn flour has cooked. Add vinegar and stir again.


Check the seasonings and add salt, pepper or soy sauce accordingly. Serve the baby corn garnished with some spring onions or chopped celery.

Ready! Time to dig in

Expert Tip

Crispy Chilly Babycorn

Nearest Store

Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
clock_icon09:30 AM to 09:30 PM

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