Egg Fried Rice

Spencer’s By
18 Sep, 2018
Prep - 30 Min. | Cook - 10 Min.
Add to Cookbook

 A harmonious combination of fluffy egg pieces along with rice and colourful vegis tossed with mild spices and soy sauce. 


Must have
Must have
500 g
Boiled Long grain rice 1121 Basmati Rice Premium Sella Loose 500g
MRP ₹46.50 ₹41 (12% OFF)
100 g
Onions finely chopped Onion /Pyaj 500g
MRP ₹25
French beans chopped 100 g Sold Out
Carrot finely chopped 100 g Sold Out
Green capsicums finely chopped 100 g Sold Out
Cabbage chopped 150 g Sold Out
Green Peas 100 g Sold Out
Spring onion greens sliced 50 g Sold Out
Eggs 8
100 g
Oil Fortune Pure Sunflower Oil Pp 1Ltr
MRP ₹185 ₹150 (19% OFF)
Garlic cloves finely chopped 10 g Sold Out
10 g
Salt Smart Choice Free Flow Salt 1kg
MRP ₹20
White pepper powder 5 g Sold Out
Light soy sauce 15 g Sold Out
10 g
White vinegar Druk Synthetic White Vinegar 300ml
MRP ₹34

How to Prepare


Beat the eggs with little salt in a bowl till light and fluffy. Heat oil in a non-stick wok and to it add the eggs and scramble them till cooked. Remove it.


Heat oil in a non-stick wok, add garlic and stir-fry for one minute.


Add onions, French beans, carrot, green capsicum, cabbage, green peas and half the spring onion greens. Stir-fry for two minutes.


Add salt, white pepper powder and soy sauce and mix thoroughly. Add boiled rice, eggs and adjust the seasonings.


Stir in the vinegar and cook for one minute, stirring continuously.


Garnish with remaining spring onion greens and serve hot.

Ready! Time to dig in

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Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
clock_icon09:30 AM to 09:30 PM

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