Fried American Corn

Spencer’s By
18 Sep, 2018
Rating:
100%
Prep - 15 Min. | Cook - 10 Min.
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Crispy fried american corn kernels with a soft inside and gently tossed with vegetables and spices, finished with flavourful onion greens & served with sweet garlic sauce.

Ingredients

Servings
Must have
Must have
200 g
Corn Kernels Baby Corn Pack 150g
MRP ₹50
100 g
Corn flour Brown & Polson Corn Flour 500g
MRP ₹77
Onion 100 g Sold Out
Spring Onion 50 g Sold Out
Green Chilly 10 g Sold Out
5 g
Pepper Powder Everest Black Pepper Powder 50g
MRP ₹80
Sugar 10 g Sold Out
5 g
Salt Smart Choice Free Flow Salt 1kg
MRP ₹20
Oil for frying 1012619
Chopped Coriander 50 g Sold Out

How to Prepare

1.

Drain the corn kernels and let it dry a little (if you are using frozen or canned ones). Dust the corn kernels with corn flour properly, making sure every kernel is coated.

2.

Keep them aside for 30 minutes, so that the corn flour can absorb any excess moisture left in the corn. After 30 minutes, heat some oil and deep fry the corn kernels till crisp and golden brown. Drain.

3.

In a wok add 2 table spoon of the oil (same one which was used for frying), add onion, spring onion and green chilies. Sauté for a minute. Add pepper powder, salt and sugar. Toss well. Add the vinegar, toss once and remove from heat.

4.

Garnish with spring onion greens and chopped coriander leaves. Serve hot with sweet garlic sauce.

Ready! Time to dig in

Expert Tip

Fried American Corn

Nearest Store

Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
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clock_icon09:30 AM to 09:30 PM

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