Fried American Corn
Crispy fried american corn kernels with a soft inside and gently tossed with vegetables and spices, finished with flavourful onion greens & served with sweet garlic sauce.
How to Prepare
Drain the corn kernels and let it dry a little (if you are using frozen or canned ones). Dust the corn kernels with corn flour properly, making sure every kernel is coated.
Keep them aside for 30 minutes, so that the corn flour can absorb any excess moisture left in the corn. After 30 minutes, heat some oil and deep fry the corn kernels till crisp and golden brown. Drain.
In a wok add 2 table spoon of the oil (same one which was used for frying), add onion, spring onion and green chilies. Sauté for a minute. Add pepper powder, salt and sugar. Toss well. Add the vinegar, toss once and remove from heat.
Garnish with spring onion greens and chopped coriander leaves. Serve hot with sweet garlic sauce.
Expert Tip
Fried American Corn
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