Garlic Fried Rice

Spencer’s By
18 Sep, 2018
Rating:
0%
Prep - 30 Min. | Cook - 20 Min.
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A perfect blend of golden fried garlic tossed gently with mild vegetables and rice topped with onion greens. An all time favourite.

Ingredients

Servings
Must have
Must have
Rice 300 g Sold Out
Cloves garlic minced 50 Sold Out
Spring onions chopped 50 Sold Out
Carrots diced 100 Sold Out
Capsicum diced 50 Sold Out
20 g
Refined oil Fortune Pure Soya Oil Pp 1Ltr
MRP ₹165 ₹135 (18% OFF)
Light soya sauce 15 g Sold Out
Vinegar 15 g Sold Out
10 g
Salt Smart Choice Free Flow Salt 1kg
MRP ₹20
White pepper powder 5 g Sold Out

How to Prepare

1.

Wash and soak the rice for ten minutes. Meanwhile put 2 liter water to boil in a pan. When the water comes to a boil, add the rice and cook the rice.

2.

Remove the rice when 3/4th cooked. Drain and set aside to cool.

3.

Finely dice the carrots and the capsicums. Finely slice the spring onion bulbs and the greens separately.

4.

Mince the garlic. Heat oil in a wok. Add the crushed garlic and sauté till golden brown in colour.

5.

Add the sliced onions, carrots and the capsicums and stir fry over high heat for 2 minutes. Add the rice, onion greens, soy sauce, vinegar, white pepper powder and stir fry over high heat for 3 minutes.

6.

Serve hot.

Ready! Time to dig in

Expert Tip

Garlic Fried Rice

Nearest Store

Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
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clock_icon09:30 AM to 09:30 PM

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