Vegetable Fried Rice

Spencer’s By
25 Sep, 2018
Rating:
0%
Prep - 30 Min. | Cook - 10 Min.
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A unique amalgamation of mixed vegetable and rice tossed with spices with a mild suttle wok flavour. 

Ingredients

Servings
Must have
Must have
Boiled Long grain rice 500 g Sold Out
Onions finely chopped 100 g Sold Out
French beans chopped 100 g Sold Out
Carrot finely chopped 100 g Sold Out
Green capsicums finely chopped 100 g Sold Out
Cabbage chopped 150 g Sold Out
100 g
Green Peas Keventers Green Peas 1Kg
MRP ₹225 ₹210 (7% OFF)
Spring onion greens sliced 50 g Sold Out
50 g
Oil Fortune Pure Sunflower Oil Pp 1Ltr
MRP ₹185 ₹150 (19% OFF)
Garlic cloves finely chopped 10 g Sold Out
10 g
Salt Tata Iodised Salt 1kg
MRP ₹21 ₹20 (5% OFF)
5 g
White pepper powder Everest White Pepper Powder 50g
MRP ₹105
Light soy sauce 15 g Sold Out
10 g
White vinegar Druk Synthetic White Vinegar 300ml
MRP ₹34

How to Prepare

1.

Heat oil in a non-stick wok, add garlic and stir-fry for one minute.

2.

Add onions, French beans, carrot, green capsicum, cabbage, green peas and half the spring onion greens. Stir-fry for two minutes.

3.

Add salt, white pepper powder and soy sauce and mix thoroughly.

4.

Add boiled rice and adjust the seasonings. Stir in the vinegar and cook for one minute, stirring continuously.

5.

Garnish with remaining spring onion greens and serve hot.

Ready! Time to dig in

Expert Tip

Vegetable Fried Rice

Nearest Store

Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
location_icon
clock_icon09:30 AM to 09:30 PM

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