Vegetable Spring Roll

Spencer’s By
18 Sep, 2018
Rating:
0%
Prep - 60 Min. | Cook - 10 Min.
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A crispy texture of golden fried small rolls of thin pastry filled with flavoursome & healthy vegetables served hot with a choice of sauce.

Ingredients

Servings
Must have
Must have
Spring roll wrappers 10
Spring onions thinly sliced 50 g Sold Out
Onion thinly sliced 100 g Sold Out
Carrots cut into thin strips 100 g Sold Out
Green capsicum cut into thin strips 50 g Sold Out
Cabbage finely shredded 150 g Sold Out
30 g
Oil Fortune Pure Soya Oil Pp 1Ltr
MRP ₹165 ₹135 (18% OFF)
5 g
Salt Tata Iodised Salt 1kg
MRP ₹21 ₹20 (5% OFF)
White pepper powder 2 g Sold Out
Soy sauce 15 g Sold Out
Bean sprouts 150 g Sold Out
Spring onion greens chopped 50 g Sold Out
15 g
Corn flour Brown & Polson Corn Flour 100g
MRP ₹25

How to Prepare

1.

To make the stuffing, heat 2 tablespoon oil in a non-stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.

2.

Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.

3.

Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of corn flour with 2 tablespoon water.

4.

Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.

5.

Apply corn flour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

6.

Drain on absorbent paper. Cut into smaller pieces and serve hot.

Ready! Time to dig in

Expert Tip

Vegetable Spring Roll

Nearest Store

Spencer Retail Limited,Quest, 33, Syed Amir Ali Avenue, Kolkata
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