Details
Gits Idli Mix 200g
| Brand | GITS |
|---|---|
| Calorie | Fat:345 Saturated Fat (Saturated fatty Acids):1.9g Mono unsaturated fatty acids:1g Poly unsaturated fatty acids:0.4g Trans fatty acids:0.5g Cholesterol:0g Protein:0g Fibre:11g Sugars:71g Sod |
| Ingredients | Rice Flour (66%), Urad Dal (Split Black Gram) Flour, Salt, Citric Acid (E330), Sodium Bicarbonate (E500(Ii), Fenugreek Powder. |
| Instructions | Put to boil approx. 1 Litre water in a large steaming vessel or pressure cooker. Mix contents of this pack with separate 320ml water and 15ml (1tbsp.) refined edible oil. Stir to a smooth batter. Lightly grease Idli moulds with oil. Stir batter gently and pour (2? tbsp.) into each mould. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15 mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney. For a taste variation, cut Idlis into halves and deep fry. Serve them with tomato ketchup. |
| Nutritional Value | Fat:345 Saturated Fat (Saturated fatty Acids):1.9g Mono unsaturated fatty acids:1g Poly unsaturated fatty acids:0.4g Trans fatty acids:0.5g Cholesterol:0g Protein:0g Fibre:11g Sugars:71g Sodium:0g Iron:1780mg Vitamin A :114mg Vitamin C:55mcg |
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Brand
GITSCalorie
Fat:345 Saturated Fat (Saturated fatty Acids):1.9g Mono unsaturated fatty acids:1g Poly unsaturated fatty acids:0.4g Trans fatty acids:0.5g Cholesterol:0g Protein:0g Fibre:11g Sugars:71g SodIngredients
Rice Flour (66%), Urad Dal (Split Black Gram) Flour, Salt, Citric Acid (E330), Sodium Bicarbonate (E500(Ii), Fenugreek Powder.Instructions
Put to boil approx. 1 Litre water in a large steaming vessel or pressure cooker. Mix contents of this pack with separate 320ml water and 15ml (1tbsp.) refined edible oil. Stir to a smooth batter. Lightly grease Idli moulds with oil. Stir batter gently and pour (2? tbsp.) into each mould. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15 mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney. For a taste variation, cut Idlis into halves and deep fry. Serve them with tomato ketchup.Nutritional Value
Fat:345 Saturated Fat (Saturated fatty Acids):1.9g Mono unsaturated fatty acids:1g Poly unsaturated fatty acids:0.4g Trans fatty acids:0.5g Cholesterol:0g Protein:0g Fibre:11g Sugars:71g Sodium:0g Iron:1780mg Vitamin A :114mg Vitamin C:55mcgCustomer Reviews